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Latest News
9th Sep 2025 - 07:00
Report urges Government to back British food with expansion of school meals
9th Sep 2025 - 07:00
Hobart UK appoints Scott Duncan as managing director
9th Sep 2025 - 06:00
Charity Mary’s Meals feeding 3m children a day across 16 countries
9th Sep 2025 - 06:00
Foodservice equipment zone moves to ‘prime’ location at HRC
9th Sep 2025 - 05:00
Radnor Hills partners with VendEase to raise money for ill children
9th Sep 2025 - 05:00
Welsh council to ban junk food adverts to help fight obesity levels
More News
7th Jul 2025 - 09:27
Food Standards Scotland calls for ‘urgent’ action to improve diet & health
7th Jul 2025 - 07:00
Countdown on for LACA's School Chef of the Year 2025 national final
7th Jul 2025 - 06:00
University of Reading achieves highest Fairtrade Award
7th Jul 2025 - 06:00
Sodexo ranks in top 100 apprenticeship employers list
7th Jul 2025 - 05:00
Glebe Farm Foods celebrates hat-trick of award wins
7th Jul 2025 - 05:00
Auditing data suggests oversights in foodservice hygiene practices
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
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