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Latest News
17th Jun 2025 - 08:09
Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards
17th Jun 2025 - 07:00
Quarter of children in special schools not taking up their free school meals
17th Jun 2025 - 07:00
Love British Food hosts 10th farm visit for public sector caterers
17th Jun 2025 - 06:00
BM collaboration supports people in Salford gain hospitality employment
17th Jun 2025 - 05:00
Great British Entrepreneur Awards names Olive Dining CEO as finalist
17th Jun 2025 - 05:00
Middleton Foods launches ‘What the Cluck?!’ Rooster’s report
More News
10th Apr 2025 - 06:00
BaxterStorey develops 3-day sustainable nutrition course for employees
10th Apr 2025 - 05:00
Unox backs its sustainability mission with ImpactLoop partnership
10th Apr 2025 - 05:00
Nisbets Live returns with ‘most successful year yet’
9th Apr 2025 - 07:00
Contract caterer Elior appoints new food development director
9th Apr 2025 - 07:00
Herefordshire Council continues free school meals support during Easter break
9th Apr 2025 - 06:00
Sodexo makes growth director appointment for corporate and energy & resources business
9th Apr 2025 - 06:00
Research finds younger generations most likely to reduce seafood intake
9th Apr 2025 - 05:00
Levy’s Chefs’ Table culinary event raises over £40,000 for Hospitality Action
9th Apr 2025 - 05:00
AHDB announces return of Great British Beef Week
8th Apr 2025 - 07:00
Staff catering at hospital in Surrey named best in country for consecutive year
8th Apr 2025 - 07:00
LACA to host Great School Lunch event at House of Commons
8th Apr 2025 - 06:00
HC-One catering colleagues prepare for inaugural Chef of the Year competition
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