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17th Jun 2025 - 08:09
Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards
17th Jun 2025 - 07:00
Quarter of children in special schools not taking up their free school meals
17th Jun 2025 - 07:00
Love British Food hosts 10th farm visit for public sector caterers
17th Jun 2025 - 06:00
BM collaboration supports people in Salford gain hospitality employment
17th Jun 2025 - 05:00
Great British Entrepreneur Awards names Olive Dining CEO as finalist
17th Jun 2025 - 05:00
Middleton Foods launches ‘What the Cluck?!’ Rooster’s report
More News
16th Apr 2025 - 06:00
Compass Group supports Apprenticeship Branding Conference
16th Apr 2025 - 05:00
Sheffield to host first ever UK heats of World Tapas Competition
16th Apr 2025 - 05:00
Pineapple Recruitment donates over 200 Easter eggs to food bank
15th Apr 2025 - 07:00
Chefs in Schools showcases ‘transformative’ impact of food education to minister
15th Apr 2025 - 07:00
LACA Main Event to put focus on school meals funding
15th Apr 2025 - 06:00
Public Sector Catering selects magician Ben Hanlin as awards night host
15th Apr 2025 - 06:00
University of Southampton creates cookery school for students
15th Apr 2025 - 05:00
Rational plans to host two Asian cuisine demonstrations
15th Apr 2025 - 05:00
Institute of Hospitality launches new hiring toolkit to support sector
14th Apr 2025 - 07:00
ESS supports Mackie Academy Student Wellbeing initiative for third year
14th Apr 2025 - 07:00
Foodservice price inflation remains calm amidst global economic conflict
14th Apr 2025 - 06:00
Universal theme park & resort in UK set to bring thousands of hospitality jobs
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