Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint Francis Hospice in Essex. The event was hosted by pastry chef and Waitrose development chef Will Torrent, who guided guests through an evening of outstanding food, fundraising and industry camaraderie.
Mark Reynolds, chair of the Craft Guild of Chefs, said: “Saint Francis Hospice is very close to my heart. They recently cared for my father-in-law during his final days, and my family and I will always be grateful for the compassion and kindness they showed. Their work provides dignity, comfort and humanity at the most difficult moments in life.
“As chefs we understand something fundamental – food is never just food. It is comfort in difficult times, celebration in joyful ones, and a powerful way of bringing people together. Tonight, every course served, and every donation made helps Saint Francis Hospice continue its extraordinary work supporting patients and families facing life-limiting illness. I’d like to thank my vice chair Peter Joyner for his hard work in making the evening possible.”
The funds raised will directly support Saint Francis Hospice’s vital work for patients and their families across Essex. Guests enjoyed a spectacular multi-course menu with each course prepared and supported by different chefs and organisations.
The food on offer included:
- Canapés by Lexington Catering – Steven Snowden
- Starter by Tugo Food Solutions – Nicole Benham-Corlette
- Fish Course by Levy, Tottenham Stadium – Teri Spires
- Main Course by 74 Charlotte Street – Ben Murphy
- Dessert by Mar Hall Resort – Szilard Szentesi
- Petit Fours by the Association of Pastry Chefs – Shona Sutherland
The chefs were supported by students from Capital City College, while the front-of-house service was led by Owen Evans and a team of hospitality students, helping ensure the evening ran seamlessly while providing valuable experience for the next generation of hospitality professionals.