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5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
17th Jul 2025 - 07:25
apetito unveils restructuring to drive business in the healthcare sector
17th Jul 2025 - 07:00
Magic Breakfast calls for a stronger Government breakfast policy
17th Jul 2025 - 07:00
LACA partners with Cardiff University on UK study of school meals
17th Jul 2025 - 06:00
Rational ‘transforms’ stadium catering with speed, consistency & sustainability
17th Jul 2025 - 06:00
NACC names 2025 Care Chef of the Year finalists
17th Jul 2025 - 05:00
Compass Group UK & Ireland celebrates ‘Be A Star’ winners
16th Jul 2025 - 07:00
Riverford Organics to fund Chefs in Schools training in Bristol & Somerset
16th Jul 2025 - 07:00
LACA calls on Government to raise school meals funding to £3.45 per meal
16th Jul 2025 - 06:00
Compass Group makes Top 100 Apprenticeship Employer List
16th Jul 2025 - 06:00
Report unveils financial pressures driving shifts in university catering
16th Jul 2025 - 05:00
Lockhart Catering Equipment releases 300+ page brands brochure
16th Jul 2025 - 05:00
The Crumbs Project receives Craft Guild of Chefs accreditation
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