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Latest News
View News Archive
17th Dec 2025 - 07:00
The Clink Charity wins tender to retain its restaurant at HMP Brixton
17th Dec 2025 - 07:00
Public Sector Catering reveals most read stories in 2025
17th Dec 2025 - 06:00
Walsall launches 5-year Food Plan to ‘transform’ local food system
17th Dec 2025 - 06:00
One Retail partners with Grind at London Waterloo Station
17th Dec 2025 - 05:00
Care home chef celebrates 3 decades of Christmas Day dinners
17th Dec 2025 - 05:00
HRC appoints new ambassador & creates pastry section
More News
5th Nov 2025 - 05:00
Hobart hits road to bring latest cooking innovation to UK
4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
4th Nov 2025 - 06:00
Meals on Wheels Week kicks-off to fight hunger & reduce loneliness
4th Nov 2025 - 06:00
Exercise Joint Caterer to take place at Public Sector Catering Expo
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
4th Nov 2025 - 05:00
iPRO Hydrate joins forces with AFC Wimbledon for 2025-26 season
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 05:00
NACC hosts webinar focusing on healthy & sustainable diets
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