This partnership marks the beginning of a ‘re-imagined vision’ for food and drink at one of the UK’s most iconic garden destinations. Restaurant Associates Venues will introduce new concepts, refreshed menus, and imaginative approaches designed to create more ‘memorable experiences’ for guests.
Initial developments include the introduction of new menus across Wisley’s dining outlets, alongside the launch of the Wisley Dining Club, a series of dining events hosted in the Terrace Restaurant.
Each event will feature a five-course tasting menu inspired by the seasons, complemented by a welcome drink and canapés, combining creative dishes with storytelling around ingredients and their connection to the gardens, as well as insights from the RHS curatorial team.
Guests will also be able to enjoy a new summer picnic offer, designed to encourage relaxed al fresco dining throughout the garden. A bespoke picnic planner map will help visitors select their ideal setting, from riverside spots to views across the vineyard.
Looking ahead, there are plans for more extensive developments, including the longer-term refurbishment and revitalisation of the Food Hall, further reinforcing the ambition to make hospitality a ‘defining part of the Wisley experience’.
Richard Herring, business director for Restaurant Associates Venues, said: “Our focus is on creating a hospitality offer that feels considered, welcoming and memorable, enhancing each visit while remaining true to Wisley’s identity. This partnership gives us the opportunity to introduce new ideas, raise standards and bring fresh energy to every part of the food and drink experience.”