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Latest News
5th Dec 2025 - 07:00
Compass Group achieves revenue growth of 8.7% to £34.5bn
5th Dec 2025 - 07:00
Local Food Links receives national recognition for plant-powered menus
5th Dec 2025 - 06:00
Registration deadline approaching for LACA’s 2026 SCOTY competition
5th Dec 2025 - 06:00
School in East Ayrshire welcomes council members to enjoy sustainable meal
5th Dec 2025 - 05:00
Love Food Hate Waste launches festive food campaign
5th Dec 2025 - 05:00
iPRO Hydrate renews partnership with Durham Women's Football Club
More News
5th Nov 2025 - 05:00
Report uncovers key trends driving UK students coffee buying decisions
4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
4th Nov 2025 - 06:00
Meals on Wheels Week kicks-off to fight hunger & reduce loneliness
4th Nov 2025 - 06:00
Exercise Joint Caterer to take place at Public Sector Catering Expo
4th Nov 2025 - 05:00
iPRO Hydrate joins forces with AFC Wimbledon for 2025-26 season
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 05:00
NACC hosts webinar focusing on healthy & sustainable diets
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