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15th Jul 2025 - 07:00
Chartwells Independent retains catering contract with Berkhamsted Schools Group
15th Jul 2025 - 07:00
DfE opens free breakfast club programme opportunity for food providers
15th Jul 2025 - 06:00
IGD warns UK food industry faces ‘significant’ workforce crisis
15th Jul 2025 - 06:00
Restaurant Associates Venues secures 10-year contract with Bristol City Council
15th Jul 2025 - 05:00
World Tapas Competition announces Rupert Rowley as judge
15th Jul 2025 - 05:00
US National Parks to get 50% plant-based menus by 2026
More News
13th Jun 2025 - 05:00
Oxford Cultural Collective opens applications for £5,000 hospitality scholarships
12th Jun 2025 - 07:00
Scottish Greens secure free school meals for thousands more secondary pupils
12th Jun 2025 - 07:00
St Helens councillors to vote on healthy school meals contract
12th Jun 2025 - 06:00
Foodservice wholesaler kff raises £3,000 for Meningitis Now
12th Jun 2025 - 06:00
New costs hold down hospitality leaders’ confidence
12th Jun 2025 - 05:00
Apetito appoints head of health, safety & environment
12th Jun 2025 - 05:00
Data reveals Chinese takeaway as top choice for Brits post-holiday
11th Jun 2025 - 07:00
Government creates £13.6m grant to help redistribute surplus farm produce
11th Jun 2025 - 07:00
UKHospitality promotes Kate Nicholls to chair as Allen Simpson becomes CEO
11th Jun 2025 - 06:00
Sodexo Stop Hunger Foundation records highest number of volunteering hours
11th Jun 2025 - 06:00
ESS Energy launches ‘Next Wave’ training programme for offshore chefs
11th Jun 2025 - 05:00
Accent Catering strengthens operations in south with appointment
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