The series will feature 24 professionally recorded, 30-minute episodes released every two weeks over the next 12 month. It will be available via Spotify, Apple Podcasts and Amazon.
The podcasts will showcase the diverse working environments of the association’s members and highlight the calibre of nutritional work being carried out across the sector.
The first six podcasts will constitute an NACC Care Chef of the Year special, featuring interviews with key individuals associated with the contest, including Ilona Tomza the current holder of the Care Chef of the Year crown and head judge Steve Munkley MBE as the competition to win a place in this year’s grand final heats up.
The NACC says listeners will be ‘inspired’ by the NACC members being interviewed as they share their motivations and aspirations, the challenges they face on a daily basis, the opportunities for career progression and their personal insights into the future of care catering.
Neel Radia, national chair of the NACC, said: “This year, the NACC is focusing on strengthening connections within our sector so that members can continue to learn, share and grow together. The new NACC Podcast is an important tool to highlight the many and varied opportunities for a rewarding career that the sector has to offer and to celebrate our collective dedication to raising nutritional standards for those in care.”
The NACC Podcast, sponsored by allmanhall and Unilever, will launch on 21st April 2026, with NACC Care Chef of the Year 2025 Ilona Tomza coming under the spotlight first. Download each fortnightly episode here.