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Latest News
12th Aug 2022 - 07:00
Food Foundation calls for extended access to free school meals
12th Aug 2022 - 07:00
Catering team at Shetland Islands celebrates bronze award
12th Aug 2022 - 06:00
Harlech Foodservice wins contract at Keele University
12th Aug 2022 - 06:00
Fun Friday Food Facts, Vol. 30
12th Aug 2022 - 05:00
Major Culinary Challenge Competition opens for entry
12th Aug 2022 - 05:00
ProVeg to host plant-based online workshop
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2nd Aug 2022 - 06:00
TUCO announces appointment of vice chair
2nd Aug 2022 - 06:00
Charity raises over £11,000 for food education across Merseyside
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Gather & Gather scores contract extension with Charlton Athletic
2nd Aug 2022 - 05:00
Ceda develops water regulations training course
1st Aug 2022 - 08:49
Wrapmaster supports chefs with ultimate dispenser giveaway
1st Aug 2022 - 08:41
Welsh county borough delivers 2m free school meals
1st Aug 2022 - 07:00
Chartwells Independent crowns ‘outstanding year’ with new appointment
1st Aug 2022 - 06:00
Sodexo Live! unveils £1m makeover of DW Stadium in Wigan
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Creative Foods invests in sous vide manufacturing capabilities
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