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Latest News
23rd Apr 2024 - 08:37
Travel caterer SSP introduces plastic-free coffee cup lids
23rd Apr 2024 - 07:00
Sodexo secures Crown Commercial Services Healthcare Framework Place
23rd Apr 2024 - 07:00
Over 20 MP’s support LACA’s Great School Lunch event
23rd Apr 2024 - 06:00
Food Matters to host webinar on role of food in rehabilitative prison culture
23rd Apr 2024 - 06:00
Apetito supports hospitals with ‘unique’ food waste training programme
23rd Apr 2024 - 05:00
Lockhart suppliers hail success of Foodbuy & Compass Group Innovation Day
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11th Apr 2024 - 05:00
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Compass adds chef Ollie Dabbous to enhance culinary apprenticeships
10th Apr 2024 - 06:00
The Burnt Chef Project’s second gala dinner proves ‘roaring success’
10th Apr 2024 - 06:00
HIT Training welcomes Government’s fully funded apprenticeship initiative
10th Apr 2024 - 05:00
AAK Foodservice releases new insight paper on catering for conscious consumers
10th Apr 2024 - 05:00
Craft Guild of Chefs unveils shortlisted finalists for 2024 Awards
9th Apr 2024 - 07:00
NACC to celebrate 80th anniversary of D-Day landings
9th Apr 2024 - 06:00
BM Caterers launches ‘industry-leading’ benefits package for teams
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