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Latest News
27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
More News
10th Oct 2025 - 07:00
Compass Group celebrates success of ‘Mission to a Million’ campaign
10th Oct 2025 - 07:00
Love British Food calls for establishment of APPG on public sector food
10th Oct 2025 - 06:00
Heritage Portfolio extends contract with Royal Edinburgh Military Tattoo
10th Oct 2025 - 06:00
William Murray PR & marketing welcomes new managing director
10th Oct 2025 - 05:00
The Catering Innovation Show confirms line-up of chefs for event
10th Oct 2025 - 05:00
Ceda joins forces with Burnt Chef Project to create wellbeing survey
9th Oct 2025 - 07:00
Study finds free school meals could cost schools over £310m per year
9th Oct 2025 - 07:00
LACA encourages members to book their place at autumn seminar
9th Oct 2025 - 06:00
Sodexo celebrates over 600 colleagues for long service milestones
9th Oct 2025 - 06:00
Keira Carolan from Henrock wins Young National Chef of the Year title
9th Oct 2025 - 05:00
Circular&Co’s Tap&Reuse initiative takes top honour at RECOUP Awards
9th Oct 2025 - 05:00
National Doughnut Week 2025 raises £40,000 for charity
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