The Chef Academy programme has been shaping culinary careers across the business for nearly two decades and the accolade is a reflection of the impact it continues to have in kitchens and beyond.
Since launching in 2007 with just 18 chefs, the Chef Academy has grown into something BaxterStorey are really proud of. It has supported 984 chefs, delivering training from Levels 2-5 in Culinary Arts and Leadership. Open to everyone from kitchen porters to senior chefs, it’s about building the next generation of culinary leaders.
Based out of the Obsessed Lab in Newbury, learning is designed to be hands-on, where chefs can explore and develop their skills in a practical, supportive space.
From fire and smoke cookery to sessions with chef partners, alongside study tours, regional hero visits and masterclasses, the journey is designed to inspire, fuel creativity and most of all be fun.
Greg Bramwell, director of food and beverage at BaxterStorey, said: “I am so immensely proud of the Chef Academy team for winning this prestigious award. As we look ahead to celebrating 20 years of the Academy in 2027, and another 111 chefs graduating from the programme on the 6th May, this accolade feels especially meaningful.
“It’s a powerful testament to a team that is not only incredibly talented, but endlessly inspiring, one that continues to raise the bar and set the standard for all Chef Academies across our industry. Quite simply, this team are the originals – the GOAT’s for culinary training and development.”