Joel Carr, development chef at Young’s Foodservice, says: “Schoolchildren are notoriously picky eaters, so ensuring they receive a healthy, balanced, and nutritional diet is sometimes challenging,
A proud partner of LACA, Quorn is ideally placed to help school caterers create on trend dishes that pupils will love, which also adhere to a wide range of compliance criteria, helping make menu pl
Live Kindly is a collective of small and medium-sized businesses on a mission to make plant-based eating the new normal. It’s Fry’s and Oumph!
Creed Foodservice will be showcasing the latest dish concept to be launched as part of its Kitchen ’72 school catering solution, developed with support of Phil Vickery MBE DL, former rugby internat
Frozen food distributor Central Foods will be showcasing its tasty, plant-based meat-swap options at this year’s LACA Main Event.
When it comes to feeding children, encouraging them to eat a nutritious, balanced diet early on is important, says Emily Butler, customer marketing manager for education at Bidfood.
The Comelle vegan ice cream mix is ‘deliciously smooth’, 100% plant-based and can also be used to create thick shakes.
The two new flavours mean the range of culinary glazes now comprises fifteen varieties; offering caterers a comprehensive choice of seasonings inspired by some of the world’s most popular cuisines.
The new soft-set dessert offering, aimed at the education sector, is available in three flavours including strawberry, chocolate and banana.
At Panificio Italiano, we are committed to the principle that exceptional bread is vital for a remarkable meal, particularly in the public catering sector. Our proficiency lies in producing a diverse selection of traditional Italian bread, including sourdough, ciabatta, focaccia, and more.