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Middleton Foods extends vegan mix range

Written by Edward Waddell
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25th Oct 2023 - 15:14

The simple-to-use readymade pre-mix ensures ‘high quality and consistency’ that caterers can rely on to create tasty muffins or sponge.

Tipiak macarons launch in Booker frozen aisles

Written by Edward Waddell
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18th Oct 2023 - 13:23

Certified gluten free by the French Association of Gluten Intolerance (AFDIAG), each case of the French macarons features 36 individual pieces in six different flavours including lemon, caramel, va

Young’s Foodservice showcases back to school range

Written by Edward Waddell
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5th Sep 2023 - 04:00

Schools have an important role to play in encouraging children to eat fish from an early age, to promote healthy eating and to lay down the habits of eating fish into later life.

Tugo unveils new brand identity

Written by Edward Waddell
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1st Sep 2023 - 04:00

With a focus on flavour, innovation and authenticity, Tugo has developed concepts that are suited to operators across foodservice, including visitor attractions, universities, business & indust