Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every guest, regardless of their dietary needs, without compromising on flavour
Ready-made pizza bases – like the new KaterBake pizza bases recently launched by frozen food distributor Central Foods - make it easy and convenient for public sector caterers to create their own b
The KaterVeg! VG sausage is a source of protein and is high in fibre and low in sugar. It is suitable for vegan and gluten-free diners, which means it’s a versatile product to add to any menu.
The collaboration brings together Bando Belly’s fusion cuisine with Santa Maria’s range of Korean sauces, seasonings and pastes, which launched into UK foodservice in September.
The Phat Pasty festive range offers something for all operators from grab & go hot pasties, centre plate pies and savoury bake snacks.
Supplied frozen the naans can be used for dipping, topping, as a side or served in a big bowl for sharing.
The mix meets the Government's school sugar guidelines and is perfect for educational establishments to serve throughout the day. The easy-to-use mix can be used by all skill levels, requiring just
Both products are ‘perfect’ for serving as part of buffets at occasions such as weddings, wakes and memorials, graduations, award ceremonies and business lunches.
Perfect to serve plated with veg, salad or fries, or in a bun as a fast-food option, the schnitzel has an artisan, handmade look.
With a 450% increase in searches for ‘Korean fried chicken near me’, Santa Maria says it’s clear that Korean food is not just a passing trend—it’s a culinary movement.