The addition of fortification helps support a normal immune system, on top of soups’ value for money and hydration properties.
The post-pizza treat has been launched at the vegan-only Pizza Express in Aldwych in time for the Brit Awards. It will be rolled out in over 360 pizzerias nationwide from next month.
The chocolate biscuit is sandwiched with a creamy chocolate centre and covered in a milk chocolate outer coating. It comes individually wrapped, making it a safe and hygienic snacking solution.
The new flavours are under 120 calories and come with a significant shelf-life to help reduce waste that is often seen with products in this space.
The new range of British-made classic hot pudding desserts, including syrup sponge pudding, raspberry jam pudding and sticky toffee pudding, have been ‘reimagined’ to be suitable for vegans.
Biff’s jackfruit wingz add a vegan choice to the range of Caribbean and American style chicken wings already available through the specialist wholesaler.
The new products have been developed to meet salt guidelines and are ‘perfect’ for education catering and out of home children’s menus.
The three flavours include original jerk, spicy jerk and the sticky honey jerk.
The Plant-based Southern fried goujons can be used for a variety of meal occasions from starters and sides to sharing platters and main courses, for both adults and kids alike.