The launch comes as the popularity of custard powder within the channel continues to rise – worth £3.7m and responsible for 30% of all custard in foodservice.
The VFC Burger sees sees Heinz [Seriously] Good Vegan Mayo top a vegan fillet with sliced dill pickles, tomatoes, red cabbage and shredded lettuce encased in a vegan brioche bun.
Care caterers can provide a small dessert slice with a hot beverage as a snack for residents du
The tartlets have a plant-based coating that does not contain palm oil to help the
The introduction of the KaterVeg! Vegan Quarterpounder, the KaterVeg!
Recent research from Mintel shows that 25% of young Brits (aged 21-30) say they now view a vegan diet as more a
The Khobez flatbread is tailored to meet the customers growing demand for elevated Middle Easte
Quorn believe interest in plant-based menus show no signs of slowing with health and sustainabi
According to research conducted by Mintel in late 2019, Chinese and Taiwanese food was the most
According to Mintel research the meat-free market is estimated to be worth £1.1Bn by 2024.