The artisanal-style muffin is made using ingredients including sourdough and yoghurt resulting in a smooth and soft textured baker.
Each bag provides £5 off the bill at over 3,000 local restaurants signed up already and other establishments can still join in.
The clean label range of flours are made from 100% natural ingredients, gluten-free, wheat Free, vegan, high in fibre, allergen free, produced and packed in a gluten & allergen free factory in
All five new products are made using the brand’s golden-fried dough, offering a lighter dough alternative to other doughnuts on the market and 18% less fat than average competitors.
The Meatless Farm chicken burger is coated with a southern fried crumb to cater for meat reducers, veggies and vegans alike.
The new range is based on research into the ‘better for you’ shopper’s needs and is set to reach selves this September.
The 100% dairy cream is ideal for savoury and sweet dishes and its long-life qualities make it essential to busy professional kitchens.
Meeting different dietary needs, they’re gluten and palm oil free as well as being suitable for vegetarians and vegans.
Heinz Professional Mayo retains its smooth texture in dishes that require frying, grilling or baking.
The food ingredients manufacturer has responded to rising consumer demand for indulgent comfort foods.