The artisanal range uses unique packaging developed in conjunction with a third-party supplier, which allows products to be cooked in any cooking device.
The KaterVeg! vegan mince is high in protein and low in fat and can be used as a meat substitute in a wide range of dishes from spaghetti bolognaise and chilli to lasagne and shepherd’s pie.
Now Young’s Foodservice has introduced a range of Jumbo options (‘Jumbo Breaded Cod Fish Fingers’, ‘Jumbo Battered Cod Fish Fingers’ and ‘Jumbo Battered Alaska Pollock Fish Fingers’) that weigh in
The ‘Élégance and Chocolat’ collection replaces the company’s ‘Black and White range’, with a contemporary selection of styles and shapes, according to Matthew Grenter, foodservice sales manager.
The move supports public health advice to choose wholegrain carbohydrates in the government’s Eatwell Guide.
The launch is part of the company’s growing range of products suitable for vegans and vegetarians. According to the Vegetarian Society there are as many as 3.5 million vegans in the UK.
The pulled oats contain five key ingredients including oats, beans, peas, oil and salt.
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