Joel Carr, development chef at Young’s Foodservice – see them on Stand M74 - says: “Children can be picky eaters, so finding nutritious food that they love to eat is a constant struggle for school
“Interest in meat alternatives continues apace,” says Gordon Lauder, managing director of frozen food distributor Central Foods, which will be exhibiting on Stand P47.
There are 6 flavours including Apricotty, Caramba, Crazelnut, Specullicious, Very Berry and White Chocolate.
Created to appeal to hospitality outlets looking to satisfy customers seeking indulgent moments, Bridor’s mini filled cro
With a holding time of 30-60 minutes, the new Quick Cook Gratin can be used in a range of menus, working across buffets, events and delivery, as well as eat-in.
A government study has estimated that more than one in ten of adults in the UK are deficient in vitamin D, which is required to maintain healthy bones and muscles.
According to Finder more than 7.2 million Brits follow a meat-free diet with 1.6 million of those identifying as vegan.
Bagel sales are up 23% in the last two years and whilst the growth has slowed in more recent times it remains the biggest sub-category within morning goods- worth £144m according to Nielsen.
For operators that want to create a vegan version, simply swap out dairy products for plant-based products and Horlicks vegan instead of original.
To create this recipe: