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Young’s Foodservice

Written by Edward Waddell
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24th Jun 2022 - 04:00

Joel Carr, development chef at Young’s Foodservice – see them on Stand M74 - says: “Children can be picky eaters, so finding nutritious food that they love to eat is a constant struggle for school

Creed Foodservice

Written by Edward Waddell
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22nd Jun 2022 - 04:00

Former England rugby international, Celebrity MasterChef winner and Creed Foodservice director Phil Vickery will be holding a cooking demo on Stand M18 at the

Central Foods

Written by Edward Waddell
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21st Jun 2022 - 04:00

“Interest in meat alternatives continues apace,” says Gordon Lauder, managing director of frozen food distributor Central Foods, which will be exhibiting on Stand P47.

Aviko raises standard of side dishes

Written by Edward Waddell
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10th Jun 2022 - 04:00

With a holding time of 30-60 minutes, the new Quick Cook Gratin can be used in a range of menus, working across buffets, events and delivery, as well as eat-in.

Major launches gravy fortified with vitamin D

Written by Edward Waddell
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6th Jun 2022 - 15:36

A government study has estimated that more than one in ten of adults in the UK are deficient in vitamin D, which is required to maintain healthy bones and muscles.

Horlicks creates Victoria sponge cake shake recipe

Written by Edward Waddell
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25th May 2022 - 12:26

For operators that want to create a vegan version, simply swap out dairy products for plant-based products and Horlicks vegan instead of original.

To create this recipe: