The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health co
The products have less allergens allowing them to cater for a range of dietary requirements.
The French bread rolls are filled with Brie cheese and mozzarella sauce. They are ideal for a range of applications including afternoon tea, buffets, canapés, snacks and starters.
Aimia says the launch marks a ‘significant milestone for the nation’s favourite brand of malt’ as it enters a brand-new category.
The range elevates baking creations, offering the ultimate icing solution for bakers to use across their ranges and showcase their creativity with standout baked goods. Now available in a ready to
According to a new survey from Premier Foods, Four in five children say they like jelly and 65% included it among the desserts they’d like to see more of in schools.
Designed to support the drive for improved sustainability, British-sourced ingredients and better nutrition across public sector catering, these new hybrid sausage rolls offer a smarter solution fo
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency.
The big prize draw to Paris will see one lucky winner experience a ‘trip of a lifetime’, including the thrill of skydiving through virtual reality technology.
Rolling out across the convenience and foodservice channels now, the new products include Rollover’s Bacon & Sausage Baguette, Sausage Egg & Cheese Muffin, Bacon Cheeseburger, Chicken Tende