New Louisiana Style Breading is a well-spiced coating, formulated to elevate the flavours of fried chicken with a deep southern twist; delivering a ‘mouth-wateringly delicious’ taste and crispy crunch to freshly fried chicken tenders, wings and poppin’ chicken pieces.
Easy to use, evenly roll chicken in Louisiana Style Breading and leave for five to ten minutes, allowing the warm southern flavours to fully infuse the protein. Then fry. Simple! For best results, coat the chicken first with Middleton Foods’ Rooster’s Chick Dip.
Designed with convenience in mind, new Rooster’s Louisiana Style Breading comes in small, compact 5kg tubs, to maintain flavour and freshness; and make storage easy. Great for operators with reduced space or those with smaller units.
Ryan Baker, sales manager at Middleton Foods, said: “New Rooster’s Louisiana Style Breading is a product developed in response to the ever-popular chicken shop culture we’re experiencing here in the UK.
“We know from our ‘What the Cluck’ research, that 82% of consumers buy fried chicken with a spicy flavour; and Louisiana Style Breading offers perfectly balanced, gentle warming spice whilst ensuring even coating and a consistently crispy finish.”
Middleton Foods’ new Rooster’s Louisiana Style Breading is now available now through nationwide wholesalers.