Skip to main content
Search Results

Central Foods puts vegetarian snacks at heart of menus

20th Apr 2026 - 13:15
Image
Abstract
Central Foods has expanded its range of frozen meat-free products for foodservice with the addition of a vegetarian snack range from European manufacturer Le Duc.

Le Duc’s range, which includes breaded mushrooms, camembert bites, mozzarella sticks, chilli cheese nuggets, mac & cheese bites, onion rings and cream cheese jalapeños, meets growing demand from wholesalers and operators for vegetarian appetisers and shareable bar snacks.

The products are now available to UK foodservice customers through the frozen food specialist, which supplies wholesalers and caterers nationwide. Central Foods supplies over 250 wholesalers nationwide.

The partnership further strengthens Central Foods’ reputation for making established international ranges more accessible to the UK foodservice market, supported by its mixed pallet consolidation model that removes traditional barriers to purchase.

Headquartered in the Netherlands, Le Duc is an established foodservice manufacturer focused on bar snacks, sharers and small plates designed for professional kitchens.

Oli Sampson, managing director of Central Foods, said: “Bar snacks are a familiar format for consumers, and we already know that this growing trend, together with our mixed pallet consolidation model designed to eliminate minimum-order challenges for wholesalers, only helps reduce risk for food operators.

“We’re continuously working with suppliers to bring specialist products such as vegetarian, vegan and gluten-free options to mainstream menus - allowing operators to meet demand with quality and consistency, even in the busiest, high-volume kitchens. This is another demonstration of our commitment to giving wholesale and catering customers the menu items they need to grow sales.”

Category
Written by
Edward Waddell