A versatile product curated to allow caterers to create their own meat-free menu items; from sausage rolls and meatballs, to burgers, patties and falafel.
The new additions will help operators enhance the customer experience with an elevated, premium offering.
Based on Indian chutneys and sambals, the pickle combines the rind with spices including mustard seeds, cumin, turmeric, chilli, garlic and ginger, blended with plump sultanas, lemon and onions.
Packed with 11g protein per 100g, these nutritious meatballs come frozen, conveniently packaged in 48 portions per case.
Rollover’s chicken burger, which is made from 100% chicken breast, offers customers across university and higher education sites, convenience and forecourt retail sites, the ‘perfect opportunity’ t
The move highlights how Müller is investing to expand and optimise its portfolio of products to help foodservice operators meet the needs and desires of the out-of-home customer.
Fuelled by social media trends, hot sauces are all the rage from hot sauce festivals to hot sauce inspired fashions.
Available in over 2,600 Costa Coffee stores across the United Kingdom, the range is set to ‘revolutionise’ how people can conveniently access plant-based food options on-the-go.
The annual challenge encourages individuals to embark on a ‘transformative journey’ towards a plant-based lifestyle throughout January.
Founded by Laura Friederich in 2020 it took two years of recipe development to ‘perfect the unique quick set’, plant-based jelly crystals. Key features of Wibble jelly crystals: