The new plant-based dishes include shepherd’s pie, made with beans and pulses, and topped with sweet potato mash, alongside a seasonal spring vegetable medley filled with carrot, green beans, cabba
The product is available via Délifrance in wholesalers from January, offering operators a high-quality vegan pastry to help maximise plant-based profits during Veganuary and beyond.
The soups are suitable for vegans and can be cooked to order from frozen or defrosted for a for a quick and convenient meal. The range consists of four varieties:
It is a magic Jaffa combo with a twist, soft donutty shaped sponge, tangy orangey filling, topped with a layer of crackly dark chocolate.
Convenient and easy to use, the Premium Frozen Range sauce selection features seven different flavours that are suitable for a host of culinary applications.
The snack comes in three flavours including sour cream & chive, salt & vinegar and Thai sweet chilli.
The KaterVeg! Battered Vegan Chicken Nuggets and the KaterVeg! Battered Vegan Chicken Burgers are both made from soya and vegetable protein and coated in a light tempura batter.
The relaunch follows Urban Eat actively listening to its trade customers on what they need to sell more, with packaging improvements made to elevate its appeal.
Pidy’s bases offer consistent and aesthetically pleasing designs so chefs can concentrate on the fillings.
In the UK up to eight million pumpkins will come to a grave end this year, with 18,000 tonnes of edible food going straight to the bin.