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Meet the suppliers at the LACA Main Event: Bidfood M51

Written by Edward Waddell
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19th Jun 2023 - 04:00

When it comes to feeding children, encouraging them to eat a nutritious, balanced diet early on is important, says Emily Butler, customer marketing manager for education at Bidfood.

Middleton Foods adds two new glazes to mini pots range

Written by Edward Waddell
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30th May 2023 - 04:00

The two new flavours mean the range of culinary glazes now comprises fifteen varieties; offering caterers a comprehensive choice of seasonings inspired by some of the world’s most popular cuisines.

New Middleton mousses sweeten dessert menus

Written by Edward Waddell
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22nd May 2023 - 04:00

The new soft-set dessert offering, aimed at the education sector, is available in three flavours including strawberry, chocolate and banana.

Panificio Italiano

Written by Rebecca Saunders
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15th May 2023 - 14:17

At Panificio Italiano, we are committed to the principle that exceptional bread is vital for a remarkable meal, particularly in the public catering sector. Our proficiency lies in producing a diverse selection of traditional Italian bread, including sourdough, ciabatta, focaccia, and more.

Contract caterer Wilson Vale creates coronation quiche

Written by Edward Waddell
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24th Apr 2023 - 04:00

Fit for a King – the ‘coronation quiche’ recipe has been created by Wilson Vale chef Inseok. Tart ingredients: 200g plain flour, 90g unsalted butter, pinch of salt and 55ml cold water.