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Délifrance launches Nordic Loaf

Written by Edward Waddell
|
15th Oct 2020 - 05:00

According to the Délifrance report Prove It, 40% of consumers said they want health

Apetito launches new texture-modified range

Written by David Foad
|
24th Aug 2020 - 11:34

In what it claims is a ‘first of their kind’, the range includes four IDDSI Level 5 meals featuring a moulded protein element, which aims to stimulate and entice patient appetites and bring more di