The KaterVeg! VG sausage is a source of protein and is high in fibre and low in sugar. It is suitable for vegan and gluten-free diners, which means it’s a versatile product to add to any menu.
The collaboration brings together Bando Belly’s fusion cuisine with Santa Maria’s range of Korean sauces, seasonings and pastes, which launched into UK foodservice in September.
The Phat Pasty festive range offers something for all operators from grab & go hot pasties, centre plate pies and savoury bake snacks.
Supplied frozen the naans can be used for dipping, topping, as a side or served in a big bowl for sharing.
The mix meets the Government's school sugar guidelines and is perfect for educational establishments to serve throughout the day. The easy-to-use mix can be used by all skill levels, requiring just
Both products are ‘perfect’ for serving as part of buffets at occasions such as weddings, wakes and memorials, graduations, award ceremonies and business lunches.
Perfect to serve plated with veg, salad or fries, or in a bun as a fast-food option, the schnitzel has an artisan, handmade look.
With a 450% increase in searches for ‘Korean fried chicken near me’, Santa Maria says it’s clear that Korean food is not just a passing trend—it’s a culinary movement.
Designed specifically for children from six months, the multi-packs aim to provide parents and carers with tasty and convenient yoghurts in a budget-friendly format.
The new Roosters Hot Dipping Sauce is a ‘mouth-wateringly delicious’, hot and spicy accompaniment to fried chicken.