Cally Ip, senior customer marketing executive for schools at Bidfood, says: “School’s back in session, which means students are in need of a delicious and nutritious lunch.
Kevin Lecap is the executive chef at the Pan-American Life Building in New Orleans. It’s a storied position for someone who’s only 33, and he arrived at it unconventionally.
Recent studies indicate that 15% of consumers avoid fish and shellfish due to concerns over the environmental impact of fishing.
EF-group provides leading procurement solutions and menu management tools across a number of UK industries, including the healt
As students of all ages return to education in early September, caterers in education should start getting their back-to-school prep underway ahead of time.
Blame Roy!
Sun, sea and shifting sands
It’s safe to say that the nation enjoys hot drinks. Be it tea, coffee, or hot chocolate, the public works its way through a mind-blowing 2.5 billion disposable cups each year.
EF-Group provides procurement solutions and menu management tools across a number of UK industries, including the healthcare an
Recent data revealed 31-41% of five-year-old children across the UK have evidence of tooth decay, while more than one in five children in the UK are also overweight or obese when they begin school,