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Top tips for reducing meat

Written by Rebecca Saunders
3rd Aug 2020 - 11:31

ProVeg UK executive director Philip Mansbridge says: “Never has the public sector made a commitment of this magnitude - good for the planet and good for people.

Is your catering outlet or restaurant ready for re-opening?

Written by Rebecca Saunders
11th Jun 2020 - 09:23

The onset of coronavirus hasn’t diminished the hard work you have put into your business, but the subsequent rapid change of circumstances and focus mean that you are in effect at ground zero.

Supplier Q&A: Inside Meiko

Written by David Foad
30th May 2020 - 10:40

Q1. What is Meiko’s latest product development?

Our new UPster range of undercounter dish and glasswashers and hood type pass-through dishwasher.