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Is al-desko dining ruining staff productivity?

Written by Edward Waddell
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24th Apr 2018 - 07:00

Research from healthcare group Bupa has found that up to 30% of Brits feel they are “too busy to take a proper lunch break” – a result of working in high-pressured environments that demands all of

PSMI Top 20

Written by Anonymous (not verified)
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11th Dec 2017 - 07:00

In its ninth year now, Cost Sector Catering’s annual Public Sector ‘Most Influential’ (PSMI) list of the top 20 movers and shakers again reflects the major concerns that

Universities: Catering for the future of higher education

Written by Anonymous (not verified)
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8th Dec 2017 - 12:02

If I had to pick one thing that is set to impact the future of higher education (HE) catering then it would have to be the intensifying influence of food trends, in particular global flavours and t

Is there a diabetes pay-off?

Written by Anonymous (not verified)
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13th Oct 2017 - 11:24

With an estimated 2.8 million people in the UK suffering type 2 diabetes plus around 200,000 new diagnoses each year, the NHS, working with Public Health England and Diabetes UK, launched the Diabe

Lead by example

Written by Anonymous (not verified)
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15th May 2017 - 07:50

Last month saw the long-awaited CQUIN 1B (commissioning for quality and innovation) guidelines come into force, impacting everyone from suppliers, to NHS trusts and catering managers to the patient

Sustainability step change

Written by Anonymous (not verified)
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9th Feb 2017 - 11:58

Sustainability is one of the major challenges facing the foodservice industry today. How can companies become more sustainable while also controlling costs?

Buy British!

Written by Anonymous (not verified)
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9th Feb 2017 - 11:56

The 15th British Food Fortnight, which took place from 17 Sep-2 Oct last year, recorded another great year of celebrations with schools, shops, pubs, restaurants, hospitals and communities across t