This justified stance comes at a time where people are taking a healthier approach to their diet and in doing so, want to have proof of the journey the ingredients in their product has taken.
Last May, Public Health England (PHE) published its first-year progress report of the sugar reduction programme, which challenged the food industry to achieve a 20% reduction by 2020 in the nine fo
The effects of a no-deal Brexit would most noticeably be felt in the workforce, as the sector’s access to labour would become much more complicated.
Delivering The City Food Lecture 2019 at the Guildhall in London, he outlined the challenges of population growth and increasing food inequality.
Food wholesaler Bidfood has coined the phenomenon ‘Good for me, good for you’ and according to the NPD Group’s top trends for 2019, reducing kitchen waste will see the emergence of ‘slimmer’ menus.
Prof Warnock said: “The Government announcement today that it is considering requiring better label
As MPs and peers grappled with the intractable issue of managing Brexit amid chaotic scenes and confidence votes in parliament, Cost Sector Catering assembled public sector catering’s most
But with National Obesity Awareness Week (January 14-20) now upon us, this is a timely reminder that although there are caterers making real food for kids a priority, there is still work to be done
As technology continues to infiltrate into our lives - making everything quicker and more convenient – some celebrate its advances while others are concerned about its growing presence in the workp
The possibility of the UK leaving the EU without a trade deal is still therefore present, and would create chaos.