Skip to main content
Search Results

Comment/Opinion

Grab & Go Case study: Compass One

Written by Edward Waddell
|
29th May 2024 - 04:00

“So we work across different environments, where food and drinks at all times of day are really important.

What caterers need to know about vegan food labelling

Written by Edward Waddell
|
20th May 2024 - 04:00

While the availability of vegan and ‘free from’ products has increased, so also has the confusion around labelling on these products, which has, in some cases, been fatal.

Biffa debunks the paper cup myth

Written by Edward Waddell
|
15th Apr 2024 - 04:00

New research by Biffa, one of the UK’s leading sustainable waste management companies, reveals that up to 1,370 tonnes of perfectly good paper fibre that could be recycled, is being wasted in the U