What exactly is the PFAS problem? Well, man-made ‘per – and polyfluoroalkyl substances’ (PFAS) are a group of synthetic, fluorine-based chemicals used in a wide variety of common a
“So we work across different environments, where food and drinks at all times of day are really important.
Within the healthcare landscape, the importance of good hydration is promoted and our catering teams work in partnership with the clinical teams in hospitals to communicate this to our patients.
While the availability of vegan and ‘free from’ products has increased, so also has the confusion around labelling on these products, which has, in some cases, been fatal.
Caterers in the public sector rely on refrigeration systems to ensure the food and drink they provide are safe for people to consume and don’t go to waste.
We live in a changing world where protecting the environment is high up on the agenda of government, business, and consumers.
New research by Biffa, one of the UK’s leading sustainable waste management companies, reveals that up to 1,370 tonnes of perfectly good paper fibre that could be recycled, is being wasted in the U
We have to do something about climate change.
Am I good enough? A familiar question to the majority, if not all chefs, who have worked in the high-pressure environment of a professional kitchen.
Guys and St Thomas’ NHS Foundation Trust is made up of five hospitals and multiple community sites.