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St Pierre Groupe explores key trends for 2022

Written by Edward Waddell
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26th Jan 2022 - 13:47

Premiumisation, a return to homegrown flavours and indulgence are all among the trends that will continue to impact the food and drink industry.

BaxterStorey bridging skills gap with apprenticeships

Written by Edward Waddell
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14th Dec 2021 - 07:00

It’s no secret that there is currently a national skills shortage in the hospitality industry. In fact, three in every ten hospitality businesses currently find vacancies difficult to fill.

How to future-proof your hospitality business

Written by Edward Waddell
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18th Nov 2021 - 06:00

With the hospitality industry on the road to recovery, many catering outlets are looking at how they can drive growth and protect their business in the long term.