The university catering and residences teams have joined forces to introduce a new student cookery school, having identified what they saw as ‘a real gap in knowledge’ among the students.
Having originally joined as a gold partner in 2022, Lolly is now taking their collaboration to the next level as a platinum partner—the highest tier of CUBO’s corporate partnership programme.
The University of Reading says there are easy recipe swaps to incorporate more pulses into people’s diets, with nutritionists calling for everyone to make these changes.
The MCURC unites over 300 individuals from over 70 institutions worldwide, including academics, university caterers and organisations dedicated to advancing health and sustainability.
Annabel Hurst, head of catering, conferences and events at Cardiff University, will sit on the TUCO board alongside other industry experts to help support TUCO and its member organisations over the
He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off.
TUCO chair Amanda Pettingill welcomed more than 100 TUCO members to this year’s Winter Conference, held at the Whitworth Art Gallery in Manchester on January 14th.
The National Alternative Protein Innovation Centre (NAPIC), a new £38m research hub, has been established to develop sustainable alternatives to animal proteins.
TUCO Competitions is made up of a variety of challenges, including the Barista Skills Challenge, Best Burger Challenge, Chefs’ Challenge, Love British Food Challenge, Mixology Challenge, Sandwich C