The rating was achieved as a result of efforts to improve in areas such sourcing, society, and environment, with specific actions including the reduction of both food waste and single-use plastics,
Open to the public as well as the student community, the formats comprise of ‘Journal’ a contemporary coffee shop and ‘The Chop’ a chopped salad and sandwich outlet.
The certification reflects the commitment of BaxterStorey and the university to scratch cooking, reducing food waste as well as sourcing local and seasonal ingredients.
On the evening of 27th November, the event kicks off with an informal food festival celebrating global cuisines. Delegates will enjoy a variety of dishes while networking with their peers.
Using real-time data, artificial intelligence (AI) and computer vision technology, the partnership enables street food offers to be tailored to student preferences, creating more value and driving
She has been promoted from her current position of partnerships director within Sodexo’s schools & universities business where she helped retain and extend contacts.
Across campus, six certified sites serve an estimated 231,591 meals each year.
The university says this illustrates their strong efforts to integrate sustainability into their food operations and places them among ‘hospitality leaders’.
TUCO chair Amanda Pettingill said: “These awards celebrate teamwork and also the individuals who might not always be standing over a stove each day, but who work hard to create an innovative cateri
Chair of The University Caterers Organisation (TUCO) Amanda Pettingill welcomed them, saying the event was a moment after a busy academic year to ‘pause, collaborate, and learn from each other befo