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19th Jun 2025
Is free school meals expansion a challenge for education caterers?
13th Jun 2025
Love British Food leads way on local sourcing
11th Jun 2025
Survey highlights UK public demand for food system improvement
9th Jun 2025
Olive Dining CEO outlines catering challenges facing schools
5th Jun 2025
Sodexo calls for more sustainable school meals
2nd Jun 2025
What is ‘snackification’ and why is it happening?
More In depth
4th Apr 2025
Eleven key considerations when catering for people with food allergies
1st Apr 2025
Coverstory: Public Sector Catering looks at major procurement players
27th Mar 2025
Hospital Caterers Association chair Iain Robertson looks forward to Forum
25th Mar 2025
HCL chief executive responds to Government considering scrapping UIFSM
25th Mar 2025
Public Sector Catering highlights benefits of batch cooking
21st Mar 2025
Unox MD explains why hospital caterers need to cook smart
19th Mar 2025
Quorn Pro executive chef highlights importance of creating sustainable meals
17th Mar 2025
Internorga reveals ‘pioneering’ trends shaping future of hospitality industry
13th Mar 2025
Klimato explores how protein alternatives are shaping future of food production
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