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21st Oct 2025
Veg Power CEO explains how they’re binging beans to life in schools
17th Oct 2025
Bidfood highlights food & drink trends set to dominate menus in 2026
16th Oct 2025
Levy CEO highlights importance of people & partnerships to industry’s success
15th Oct 2025
Hot Beverages: How hot drinks help with upselling
9th Oct 2025
Local sourcing: How buying British produce can save school caterers money
7th Oct 2025
How public sector catering industry has adapted to Natasha’s Law – 4 years on
More In depth
2nd Jul 2025
Food manufacturers increasingly using ‘upcycled’ ingredients
30th Jun 2025
Sustain explores what’s next for the UK Food Strategy
25th Jun 2025
Major highlights why it’s important to keep school meals allergen-free & delicious
23rd Jun 2025
Upgrading your kitchen ahead of the free school meals expansion
19th Jun 2025
Is free school meals expansion a challenge for education caterers?
13th Jun 2025
Love British Food leads way on local sourcing
11th Jun 2025
Survey highlights UK public demand for food system improvement
9th Jun 2025
Olive Dining CEO outlines catering challenges facing schools
5th Jun 2025
Sodexo calls for more sustainable school meals
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