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17th Sep 2025
New EASAC report examines potential of meat alternatives to solve challenges
15th Sep 2025
LACA Main Event pushes for fairer school meals funding
11th Sep 2025
Contrasting & comparing England and Scotland’s two food plans
9th Sep 2025
Olive Dining CEO claims inflation & underfunding putting school meals at risk
9th Sep 2025
Do you want a tailored approach to your food procurement needs?
5th Sep 2025
Research finds foods don’t need to be high in sugar or salt to appeal to children
More In depth
21st May 2025
Project at FAI Farms finds net zero beef is now a reality
19th May 2025
Pineapple Recruitment interview with Natasha Allergy Research Foundation
8th May 2025
Cyngor Gwynedd partners with Larder Cymru to bring taste of Wales to public sector
6th May 2025
New whitepaper from SSP highlights latest eating & drinking trends
6th May 2025
Why supply chain transparency matters for sustainable catering
2nd May 2025
Biffa reveals checklist for businesses to comply with Simpler Recycling rules
30th Apr 2025
Six key trends shaping bakery offerings in public sector
28th Apr 2025
Three key soft drink trends caterers need to know about
25th Apr 2025
Charity Carbon Copy highlights initiatives across UK fighting food waste
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