In depth | Public Sector Catering

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4th Nov 2025

Ashford & St Peter’s NHS Hospitals ‘transforms’ catering with procurement partner

31st Oct 2025

College caterer benefits from Celebration Packaging innovation

Hellotickets explores top 10 foodie cities to visit this autumn

27th Oct 2025

Hellotickets explores top 10 foodie cities to visit this autumn

Dan Parker, chief executive of Veg Power

21st Oct 2025

Veg Power CEO explains how they’re bringing beans to life in schools

17th Oct 2025

Bidfood highlights food & drink trends set to dominate menus in 2026

Levy CEO highlights importance of people & partnerships to industry’s success

16th Oct 2025

Levy CEO highlights importance of people & partnerships to industry’s success

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Cyngor Gwynedd partners with Larder Cymru to bring taste of Wales to public sector

8th May 2025

Cyngor Gwynedd partners with Larder Cymru to bring taste of Wales to public sector

6th May 2025

New whitepaper from SSP highlights latest eating & drinking trends

6th May 2025

Why supply chain transparency matters for sustainable catering

2nd May 2025

Biffa reveals checklist for businesses to comply with Simpler Recycling rules

30th Apr 2025

Six key trends shaping bakery offerings in public sector

28th Apr 2025

Three key soft drink trends caterers need to know about

25th Apr 2025

Charity Carbon Copy highlights initiatives across UK fighting food waste

24th Apr 2025

Shire Services explains how they have achieved success in school catering

22nd Apr 2025

Utility Bidder explains how hospitality businesses can reduce energy bills