In depth | Public Sector Catering

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10th Jul 2025

Public Sector Catering explores the ‘alternative protein’ revolution

8th Jul 2025

Plant-based fish can help save ocean life says new ProVeg report

The Wasabi Company explores idea of kokumi being 6th taste

4th Jul 2025

The Wasabi Company explores idea of kokumi being 6th taste

2nd Jul 2025

Food manufacturers increasingly using ‘upcycled’ ingredients

30th Jun 2025

Sustain explores what’s next for the UK Food Strategy

25th Jun 2025

Major highlights why it’s important to keep school meals allergen-free & delicious

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30th Jan 2025

Cost-Saving Tips: How to work smarter

28th Jan 2025

Government school breakfast plans beset by delays, funding concerns

Mike Worley, managing director of HIT Training Ltd

24th Jan 2025

HIT Training MD highlights benefits of apprenticeships for public sector caterers

Jayne Jones, chair of the Public Sector Catering Alliance

22nd Jan 2025

PSC Alliance chair Jayne Jones calls for food system to change

20th Jan 2025

Cost-Saving Tips: Can Artificial Intelligence be used to trim kitchen costs?

Libby Coe, sales and sustainability manager at Cofresco Foodservice

16th Jan 2025

Libby Coe from Cofresco Foodservice explores future of catering

9th Jan 2025

FEA Conference Review: AI, sustainability & seaweed

David Baddiel visited Central Park School in London

9th Jan 2025

Review of LACA’s National School Meals Week

2nd Jan 2025

Sodexo UK & Ireland COO makes 2025 predictions