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11th Sep 2025
Contrasting & comparing England and Scotland’s two food plans
9th Sep 2025
Olive Dining CEO claims inflation & underfunding putting school meals at risk
9th Sep 2025
Do you want a tailored approach to your food procurement needs?
5th Sep 2025
Research finds foods don’t need to be high in sugar or salt to appeal to children
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
14th Aug 2025
Angel Hill Food Co. celebrates British produce on public sector menus
More In depth
21st Mar 2025
Unox MD explains why hospital caterers need to cook smart
19th Mar 2025
Quorn Pro executive chef highlights importance of creating sustainable meals
17th Mar 2025
Internorga reveals ‘pioneering’ trends shaping future of hospitality industry
13th Mar 2025
Klimato explores how protein alternatives are shaping future of food production
11th Mar 2025
The Science of great food – how Sodexo delivers nutrition, sustainability & taste
27th Feb 2025
What Extended Producer Responsibility initiatives mean for caterers
26th Feb 2025
Four things catering kitchens need to know about grease management
25th Feb 2025
Public Sector Catering’s roundtable debate highlights appetite for change
21st Feb 2025
Biffa says new waste regulations could lead to simpler recycling
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