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3rd Jun 2026
How contract caterers are prioritising mental health of employees
1st Jun 2026
Greenpeace report finds over 100 pesticides used in roast dinners
13th May 2026
Love British Food explores importance of seasonal sourcing
11th May 2026
Bread making comeback after being demonised for high carbohydrate content
8th May 2026
From crisis to resilience: A plan for the UK’s food system
7th May 2026
Premier Foods unites key industry players to host Education Innovation day
More In depth
26th Sep 2025
British Food Fortnight returns for a record event across the public sector
25th Sep 2025
Olive Dining CEO questions whether we are doing enough to prevent food waste in schools
23rd Sep 2025
How Burts is ‘pioneering’ sustainable snacking in the UK
17th Sep 2025
New EASAC report examines potential of meat alternatives to solve challenges
15th Sep 2025
LACA Main Event pushes for fairer school meals funding
11th Sep 2025
Contrasting & comparing England and Scotland’s two food plans
9th Sep 2025
Olive Dining CEO claims inflation & underfunding putting school meals at risk
9th Sep 2025
Do you want a tailored approach to your food procurement needs?
5th Sep 2025
Research finds foods don’t need to be high in sugar or salt to appeal to children
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