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19th Dec 2025
Just Eat for Business unveils 2025's top lunchtime trends for UK employees
18th Dec 2025
Why hospital catering teams should be supporting British food & farming
16th Dec 2025
Q & A with David Fradgley on Gen Z food trends in military
12th Dec 2025
NHS Supply Chain: Food rolls out safer hospital sandwiches
10th Dec 2025
Q & A with 2025 Care Chef of the Year winner Ilona Tomza
8th Dec 2025
FEA Conference highlights key themes of AI & business agility
More In depth
25th Apr 2025
Charity Carbon Copy highlights initiatives across UK fighting food waste
24th Apr 2025
Shire Services explains how they have achieved success in school catering
22nd Apr 2025
Utility Bidder explains how hospitality businesses can reduce energy bills
16th Apr 2025
Food experts share tips on how to make seafood boils at home
14th Apr 2025
LACA’s Spring Seminar continues fight for fairer school meals funding
10th Apr 2025
Sodexo COO reflects on positive half year fiscal results
7th Apr 2025
Litmus Partnership reveals how schools can increase ‘spend on plate’ without meal cost rising
4th Apr 2025
Eleven key considerations when catering for people with food allergies
1st Apr 2025
Coverstory: Public Sector Catering looks at major procurement players
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