In depth | Public Sector Catering

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2nd Jan 2026

Can beef dishes in hospitals ever be sustainable?

19th Dec 2025

Just Eat for Business unveils 2025's top lunchtime trends for UK employees

18th Dec 2025

Why hospital catering teams should be supporting British food & farming

16th Dec 2025

Q & A with David Fradgley on Gen Z food trends in military

12th Dec 2025

NHS Supply Chain: Food rolls out safer hospital sandwiches

10th Dec 2025

Q & A with 2025 Care Chef of the Year winner Ilona Tomza

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27th Feb 2025

What Extended Producer Responsibility initiatives mean for caterers

26th Feb 2025

Four things catering kitchens need to know about grease management

25th Feb 2025

Public Sector Catering’s roundtable debate highlights appetite for change

21st Feb 2025

Biffa says new waste regulations could lead to simpler recycling

19th Feb 2025

Elior MD says care homes mustn’t lose human touch

Care home in Crewe goes on ‘remarkable’ food waste management journey

13th Feb 2025

Care home in Crewe goes on ‘remarkable’ food waste management journey

11th Feb 2025

Civica business development director reflects on PSC’s ‘Most Influential’ roundtable

11th Feb 2025

Bidfood explores fine dining in care catering

Sodexo shares case study of apprentice chef Izzy Kite

10th Feb 2025

Sodexo shares case study of apprentice chef Izzy Kite