In depth | Public Sector Catering

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4th Nov 2025

Ashford & St Peter’s NHS Hospitals ‘transforms’ catering with procurement partner

31st Oct 2025

College caterer benefits from Celebration Packaging innovation

Hellotickets explores top 10 foodie cities to visit this autumn

27th Oct 2025

Hellotickets explores top 10 foodie cities to visit this autumn

Dan Parker, chief executive of Veg Power

21st Oct 2025

Veg Power CEO explains how they’re bringing beans to life in schools

17th Oct 2025

Bidfood highlights food & drink trends set to dominate menus in 2026

Levy CEO highlights importance of people & partnerships to industry’s success

16th Oct 2025

Levy CEO highlights importance of people & partnerships to industry’s success

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19th Feb 2025

Elior MD says care homes mustn’t lose human touch

Care home in Crewe goes on ‘remarkable’ food waste management journey

13th Feb 2025

Care home in Crewe goes on ‘remarkable’ food waste management journey

11th Feb 2025

Civica business development director reflects on PSC’s ‘Most Influential’ roundtable

11th Feb 2025

Bidfood explores fine dining in care catering

Sodexo shares case study of apprentice chef Izzy Kite

10th Feb 2025

Sodexo shares case study of apprentice chef Izzy Kite

7th Feb 2025

Experts at Voy reveal 7 snacks that will help you sleep better

30th Jan 2025

Cost-Saving Tips: How to work smarter

28th Jan 2025

Government school breakfast plans beset by delays, funding concerns

Mike Worley, managing director of HIT Training Ltd

24th Jan 2025

HIT Training MD highlights benefits of apprenticeships for public sector caterers