In depth | Public Sector Catering

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17th Sep 2025

New EASAC report examines potential of meat alternatives to solve challenges

15th Sep 2025

LACA Main Event pushes for fairer school meals funding

11th Sep 2025

Contrasting & comparing England and Scotland’s two food plans

9th Sep 2025

Olive Dining CEO claims inflation & underfunding putting school meals at risk

9th Sep 2025

Do you want a tailored approach to your food procurement needs?

5th Sep 2025

Research finds foods don’t need to be high in sugar or salt to appeal to children

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21st Oct 2024

Nesta reveals six ways to increase school meals uptake

17th Oct 2024

Food Behind Bars CEO tells Public Sector Catering about work it does

15th Oct 2024

Food experts share eight tips to ‘transform’ your food dishes for autumn

11th Oct 2024

Helen Ream explains importance of Care Home Digest

9th Oct 2024

Nutritionist explains why people should eat apple cores

7th Oct 2024

Five key ways to improve take-up of healthy school meal options

3rd Oct 2024

Q&A with new chair of LACA Judith Gregory

Bidfood explores how school caterers can stay on-trend

1st Oct 2024

Bidfood explores how school caterers can stay on-trend

27th Sep 2024

Top ten key Gen Z trends