Philadelphia (USA) – the East Coast’s culinary comeback
Philadelphia is the unexpected foodie star of the East Coast. From its historic Reading Terminal Market to innovative restaurants in Fishtown, the city has found its balance between comfort food and creativity.
Foodie Experience: Tasting tour at Reading Terminal Market, modern cheesesteak cooking class and gourmet walk through Fishtown.
2. Bologna (Italy) – where pasta is poetry
Tagliatelle al ragù, tortellini in brodo, lasagne alla bolognese… Bologna embodies Italian comfort food at its finest. Its covered markets are full of handmade produce and its trattorie ooze warmth and generosity.
Foodie Experience: Culinary walk through the Quadrilatero, charcuterie tasting and a pasta fresca workshop.
3. San Sebastián (Spain) – the temple of pintxos
Between the sea and the mountains, this Basque gem is a paradise for foodies. San Sebastián blends creativity and conviviality with Michelin-starred flair — its pintxos bars are legendary.
Foodie Experience: Pintxos tour in the Old Town, tapas sunset cruise and Basque cooking class.
4. Istanbul (Turkey) – where flavours tell stories
Istanbul is a feast for all senses. From the spice-laden air of the Grand Bazaar to Bosphorus-grilled fish and sweet Ottoman pastries, each neighbourhood tells its own culinary tale. In autumn, rooftop terraces glow under golden sunsets, and markets overflow with nuts, honey and dried fruit.
Foodie Experience: Cross-continental food tour between Europe and Asia, meze and baklava tasting, and dinner by the Bosphorus in a traditional meyhane.
5. Copenhagen (Denmark) – the home of ‘New Nordic’ cuisine
Copenhagen has redefined gastronomy with its sustainable, minimalist and local approach. From the world-famous Noma to the street food paradise Reffen, the city celebrates simplicity and seasonality. As the days get shorter, the canals grow misty, the cafés fill up, and the hygge feeling sets in.
Foodie Experience: Gourmet walk through local markets and microbreweries, Nordic dinner featuring fermented delicacies, and a sustainable cooking class.
6. Porto (Portugal) – sweetness on the Douro
With its cobbled streets, riverfront terraces and iconic port wine cellars, Porto is made for autumn. The cuisine is rich and comforting: codfish, francesinha, and slow-cooked stews.
Foodie Experience: Port wine tasting in historic cellars, scenic wine cruise on the Douro and a food tour through Ribeira’s narrow lanes.
7. Brussels (Belgium) – comfort food capital of Europe
City of chocolate, beer and golden fries, Brussels proudly embraces indulgence. Its estaminets and breweries buzz at dusk, while autumn markets brim with local produce.
Foodie Experience: Visit iconic chocolate shops, join a waffle-making class and sample seasonal craft beers.
8. Montréal (Canada) – where brunch meets creativity
Montréal blends French flair with North American boldness. It’s the capital of brunch culture, specialty coffee and natural wine, with creative chefs and buzzing markets. In autumn, fiery maple leaves frame the cafés and terraces.
Foodie Experience: Brunch-tasting tour, visit of Jean-Talon Market and natural wine tasting in the trendy Mile End district.
9. Lyon (France) – the gourmet soul of France
Home of the famous bouchons, the Halles Paul Bocuse and long, convivial meals, Lyon remains a global reference for fine food lovers. In autumn, the city comes alive with wine harvests, creamy cheeses and hearty dishes served in a welcoming atmosphere.
Foodie Experience: Gourmet tour of Les Halles Paul Bocuse, local wine tasting and a Lyonnaise cooking class with a chef.
10. Budapest (Hungary) – tradition served warm
Hearty goulash soups, sweet strudels, Tokaj wines and the smell of paprika fill the air of Budapest’s covered markets. The Hungarian capital is where comfort meets culture.
Foodie Experience: Visit the Great Market Hall, enjoy a traditional dinner with live gypsy music, and taste Hungary’s finest wines.
A taste-driven way to travel
This autumn, Hellotickets invites travellers to rediscover the world through its tables, markets and artisans.
Because the best way to travel is often to sit down — and savour every bite.