In depth | Public Sector Catering

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30th Jun 2025

Sustain explores what’s next for the UK Food Strategy

25th Jun 2025

Major highlights why it’s important to keep school meals allergen-free & delicious

23rd Jun 2025

Upgrading your kitchen ahead of the free school meals expansion

Stephanie Spratt, founder and chief executive Olive Dining

19th Jun 2025

Is free school meals expansion a challenge for education caterers?

13th Jun 2025

Love British Food leads way on local sourcing

11th Jun 2025

Survey highlights UK public demand for food system improvement

More In depth

Care home in Crewe goes on ‘remarkable’ food waste management journey

13th Feb 2025

Care home in Crewe goes on ‘remarkable’ food waste management journey

11th Feb 2025

Civica business development director reflects on PSC’s ‘Most Influential’ roundtable

11th Feb 2025

Bidfood explores fine dining in care catering

Sodexo shares case study of apprentice chef Izzy Kite

10th Feb 2025

Sodexo shares case study of apprentice chef Izzy Kite

7th Feb 2025

Experts at Voy reveal 7 snacks that will help you sleep better

30th Jan 2025

Cost-Saving Tips: How to work smarter

28th Jan 2025

Government school breakfast plans beset by delays, funding concerns

Mike Worley, managing director of HIT Training Ltd

24th Jan 2025

HIT Training MD highlights benefits of apprenticeships for public sector caterers

Jayne Jones, chair of the Public Sector Catering Alliance

22nd Jan 2025

PSC Alliance chair Jayne Jones calls for food system to change