In depth | Public Sector Catering

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Mike Worley, managing director of HIT Training Ltd

24th Jan 2025

HIT Training MD highlights benefits of apprenticeships for public sector caterers

Jayne Jones, chair of the Public Sector Catering Alliance

22nd Jan 2025

PSC Alliance chair Jayne Jones calls for food system to change

20th Jan 2025

Cost-Saving Tips: Can Artificial Intelligence be used to trim kitchen costs?

Libby Coe, sales and sustainability manager at Cofresco Foodservice

16th Jan 2025

Libby Coe from Cofresco Foodservice explores future of catering

9th Jan 2025

FEA Conference Review: AI, sustainability & seaweed

David Baddiel visited Central Park School in London

9th Jan 2025

Review of LACA’s National School Meals Week

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Bidfood explores how school caterers can stay on-trend

1st Oct 2024

Bidfood explores how school caterers can stay on-trend

27th Sep 2024

Top ten key Gen Z trends

25th Sep 2024

A view from the US: Training tomorrow’s chefs today

23rd Sep 2024

Direct Seafoods outlines what public sector caterers should be looking for

19th Sep 2024

NHS Trust says central production kitchen has ‘transformed’ catering operations

Q&A with 2024 School Chef of the Year winner Jennifer Brown

17th Sep 2024

Q&A with 2024 School Chef of the Year winner Jennifer Brown

13th Sep 2024

Bidfood encourages chefs to focus on reinvention of dishes

11th Sep 2024

Public Sector Catering examines exactly what Generation Z wants?

9th Sep 2024

TUCO 2024 Summer Conference offers catering insight