In depth | Public Sector Catering

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23rd Jun 2025

Upgrading your kitchen ahead of the free school meals expansion

Stephanie Spratt, founder and chief executive Olive Dining

19th Jun 2025

Is free school meals expansion a challenge for education caterers?

13th Jun 2025

Love British Food leads way on local sourcing

11th Jun 2025

Survey highlights UK public demand for food system improvement

9th Jun 2025

Olive Dining CEO outlines catering challenges facing schools

5th Jun 2025

Sodexo calls for more sustainable school meals

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11th Feb 2025

Bidfood explores fine dining in care catering

Sodexo shares case study of apprentice chef Izzy Kite

10th Feb 2025

Sodexo shares case study of apprentice chef Izzy Kite

7th Feb 2025

Experts at Voy reveal 7 snacks that will help you sleep better

30th Jan 2025

Cost-Saving Tips: How to work smarter

28th Jan 2025

Government school breakfast plans beset by delays, funding concerns

Mike Worley, managing director of HIT Training Ltd

24th Jan 2025

HIT Training MD highlights benefits of apprenticeships for public sector caterers

Jayne Jones, chair of the Public Sector Catering Alliance

22nd Jan 2025

PSC Alliance chair Jayne Jones calls for food system to change

20th Jan 2025

Cost-Saving Tips: Can Artificial Intelligence be used to trim kitchen costs?

Libby Coe, sales and sustainability manager at Cofresco Foodservice

16th Jan 2025

Libby Coe from Cofresco Foodservice explores future of catering