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14th Jul 2025

Entegra investigates what summer 2025 food trends mean for caterers

14th Jul 2025

Nestlé Professional hosts roundtable discussion about campus coffee

11th Jul 2025

Sodexo highlights food as a powerful lever for climate change

10th Jul 2025

Public Sector Catering explores the ‘alternative protein’ revolution

8th Jul 2025

Plant-based fish can help save ocean life says new ProVeg report

The Wasabi Company explores idea of kokumi being 6th taste

4th Jul 2025

The Wasabi Company explores idea of kokumi being 6th taste

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13th Mar 2025

Klimato explores how protein alternatives are shaping future of food production

11th Mar 2025

The Science of great food – how Sodexo delivers nutrition, sustainability & taste

27th Feb 2025

What Extended Producer Responsibility initiatives mean for caterers

26th Feb 2025

Four things catering kitchens need to know about grease management

25th Feb 2025

Public Sector Catering’s roundtable debate highlights appetite for change

21st Feb 2025

Biffa says new waste regulations could lead to simpler recycling

19th Feb 2025

Elior MD says care homes mustn’t lose human touch

Care home in Crewe goes on ‘remarkable’ food waste management journey

13th Feb 2025

Care home in Crewe goes on ‘remarkable’ food waste management journey

11th Feb 2025

Civica business development director reflects on PSC’s ‘Most Influential’ roundtable