In depth | Public Sector Catering

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Mike Worley, managing director of HIT Training Ltd

24th Jan 2025

HIT Training MD highlights benefits of apprenticeships for public sector caterers

Jayne Jones, chair of the Public Sector Catering Alliance

22nd Jan 2025

PSC Alliance chair Jayne Jones calls for food system to change

20th Jan 2025

Cost-Saving Tips: Can Artificial Intelligence be used to trim kitchen costs?

Libby Coe, sales and sustainability manager at Cofresco Foodservice

16th Jan 2025

Libby Coe from Cofresco Foodservice explores future of catering

9th Jan 2025

FEA Conference Review: AI, sustainability & seaweed

David Baddiel visited Central Park School in London

9th Jan 2025

Review of LACA’s National School Meals Week

More In depth

3rd Dec 2024

PSC Alliance Forum features presentations on key issues in quick focus

Professor Donald Bundy urges Government to invest in children’s future

3rd Dec 2024

Professor Donald Bundy urges Government to invest in children’s future

Professor Kevin Morgan calls for a fairer food system

3rd Dec 2024

Professor Kevin Morgan calls for a fairer food system

Pierre-Yves Paslier, co-founder of biodegradable plastics company Notpla

3rd Dec 2024

Notpla co-founder lays out a vision for eliminating plastic waste

Outgoing Public Sector Catering Alliance chair Matthew White

3rd Dec 2024

Matthew White highlights mission of Public Sector Catering Alliance at inaugural Forum

2nd Dec 2024

Sodexo’s head of bakery development gives exclusive insight on croissants

28th Nov 2024

Two reports address issues of poor health & diet in UK

26th Nov 2024

Culinary Medicine hosts Healthy Plate Healthy Planet event

22nd Nov 2024

Survey finds employees who socialise at work are more productive