In depth | Public Sector Catering

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10th Jul 2025

Public Sector Catering explores the ‘alternative protein’ revolution

8th Jul 2025

Plant-based fish can help save ocean life says new ProVeg report

The Wasabi Company explores idea of kokumi being 6th taste

4th Jul 2025

The Wasabi Company explores idea of kokumi being 6th taste

2nd Jul 2025

Food manufacturers increasingly using ‘upcycled’ ingredients

30th Jun 2025

Sustain explores what’s next for the UK Food Strategy

25th Jun 2025

Major highlights why it’s important to keep school meals allergen-free & delicious

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23rd May 2025

OCS chef director highlights importance of cutting carbon but not flavour

21st May 2025

Project at FAI Farms finds net zero beef is now a reality

Pineapple Recruitment sits down with Natasha Allergy Research Foundation

19th May 2025

Pineapple Recruitment interview with Natasha Allergy Research Foundation

Cyngor Gwynedd partners with Larder Cymru to bring taste of Wales to public sector

8th May 2025

Cyngor Gwynedd partners with Larder Cymru to bring taste of Wales to public sector

6th May 2025

Why supply chain transparency matters for sustainable catering

6th May 2025

New whitepaper from SSP highlights latest eating & drinking trends

2nd May 2025

Biffa reveals checklist for businesses to comply with Simpler Recycling rules

30th Apr 2025

Six key trends shaping bakery offerings in public sector

28th Apr 2025

Three key soft drink trends caterers need to know about