This year there are 12 teams of chefs from BaxterStorey, Bennett Hay, Bespoke Food Group, Blue Apple, BM Caterers, Holroyd Howe, Houston & Hawkes, Lexington, Restaurant Associates, Searcys, Thomas & Tate and Vacherin. The teams will comprise of two chefs per company of any age, gender or level in the kitchen.
A spokesperson for ACE said: “The style of cooking is similar to last year which took a completely new angle to bring the style of the competition up to date with the current food scene in the UK.
“We are also mindful of reducing food waste as much as we can as these types of competitions are typically very wasteful. The teams will need to cook two main course dishes (two portions of each) one for tasting and one for presenting.”
Ticket price £70+VAT for members, £100+VAT for non-members (to include supper and two drinks). Please email Louise to book: louise@acegb.org.