Business & Industry

The competition is launched in association with the Institute of Hospitality and the Craft Guild of Chefs for chefs throughout the UK to design a three course gluten-free meal with a cook-off for the

The site offers 5,000 products broken down by category – for example cutlery, crockery, utensils & kitchenware, heavy equipment and furniture – to make finding items easy. Paul Knight, managin

Teams shortlisted for the final had 60 minutes to prepare cook and present an amuse bouche, fish course using Essential Cuisine lobster glace or fish stock, a main course using Essential Cuisine premi

Class – JK2 A Show Platter of Meat &/or Poultry/Game Sponsor – Terinex Ltd Gold – Rebecca Colley – Westminster Kingsway College Merit – Anthony Jeyes – NEC Group, Birmingham Merit –

The research found that people's knowledge of, and attitudes to, food technologies vary considerably.

There are three key benefits: 1. Collect five points for every £1 spent in store, every point is worth one penny 2. Points can then be exchanged for any free food or drink in store 3.

Sunday's results: Class – K9 Open Team Grand Prix (Buffet) Sponsor – Nestle Professional Silver – Section B – Combined Services Culinary Arts Team Ryan Hopper Simon Atkinson Jason Wood Alun Da

Now in its third year, the Tilda Chef of the Year Competition, in association with the Craft Guild of Chefs, was one of the highlights of the Live Theatre on Tuesday and tested the skills of some of t

The competition has been developed in conjunction with Slimming World, the UK's leading slimming organisation, to find egg recipes ideal for people on a diet. Contestants will be challenged to enter t

For some time, seafood has been recognised as the best dietary source of Omega-3 oils and the reduction in the risk of heart attack death is the most widely accepted benefit from eating more seafood.