Business & Industry

This year's race will feature teams from some of the country's top hotels and restaurants with runners of all abilities taking to the streets of London. Olympic hopeful, 400m hurdler Perri Shakes-Dray

The bacon, which is 25% lower in salt and more than 20% lower in fat than the industry average, was developed as part of a project match-funded by Scottish Enterprise.

It is holding two fundraising parachute days during Hospitality Action Week 2010 – on Friday, May 21, in Maidstone, and Saturday, May 22, in Salisbury – for those wanting to experience the thrill

The Wessex Salon Culinaire competition, in association with the Craft Guild of Chefs and WorldSkills UK and sponsored by Nestlé Professional CHEF and Coastline Produce, forms part of the Hotel and Ca

The two regional heats, which will be held on 4 March, will take place at Birmingham College of Food and Thames Valley University, Ealing. Competing in Birmingham: Matthew Thomson, De Vere Slaley Hall

Highlights of the show include the Culinary Arts competition team from the college who will be participating in the Salon Culinaire International de Londres which will take place during the five days

Drayton will be presenting prizes to winners of the race during the event's awards ceremony.

His masterclass was part of a celebration event organised by People 1st, the sector skills council for hospitality, leisure, travel and tourism, which introduced the Junior Chefs' Academy programme, a

Sampson, head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, won a closely contested final cook-off against three rivals on the first day of the Welsh International Culinary C

The competition, which took place on 15 February in the M&J Seafood development kitchen in London, was organised in association with The Craft Guild of Chefs, and it invited professional chefs to