Business & Industry

Healthy eating is a key component of the initiative which involves 24 Scottish role models from the world of sport including Scottish rugby internationalist, Chris Paterson, double Olympic sailing gol

The decision to remove all European Eel from its frozen and fresh product portfolio comes as part of M&J's continued efforts to support sustainable sourcing and champion under-utilised species. Th

The research was conducted by Kantar Worldpanel which analysed the information on the nutrition labels of 100,000 products and found the net salt content of all purchases (excluding table salt) decrea

The deadline for this year's entries is Friday, April 16th.

Tamara Schiopu, director of BBO Food Group CIC, launched the new Hospitality Membership at business breakfasts in Reading and Oxfordshire during Farmhouse Breakfast Week 24 – 30 January. She said: "

He gave his support to the Scottish Government's 'Eat Fresh, Eat Seasonal' initiative which is encouraging people to support Scotland's food and drink industry by rediscovering the benefits of eating

To mark the show, Major has teamed with Benihana, renowned pioneers of 'entertainment style' Japanese cuisine, to run an easy to enter competition. If you are a caterer and would like to win a gourmet

The deadlines for entering the Merseyside heat and the Cumbrian heat are January 30 and March 12 respectively.

The closing date of the 1st application stage (Video Submissions) has also been extended to Tuesday, 6 April.

Companies from all over the UK and from more than 25 other countries will be offering thousands of products and services across a range of food and beverage categories at the event, which runs from 21