Business & Industry

A total of 79% of consumers thought it was important for pubs, restaurants and hotels to support their region's food growers, producers and farmers. The study, which falls during British Food Fortnigh

Coeliac UK is working in conjunction with the Institute of Hospitality, Craft Guild of Chefs, Sodexo and 3663, to find recipes for a three course gluten-free menu. To enter, chefs must send in their r

The celebrated chef will unravel the secrets of Michelin star cooking in a masterclass where he will present three dishes. Tracey Rogers, managing director, Unilever Foodsolutions, commented: "Hospita

It received an overall score of 82% from the ratings agency, SAM (Sustainable Asset Management), based on an assessment of its economic, social and environmental performance.

They will then go forward to the national finals of The Restaurant Association's Young Chef Young Waiter competition, to be held at Westminster Kingsway College, London on October 20.

The event gave the corporate clients the opportunity to meet some of the company's food and drink suppliers and taste their produce. During the event, around 100 guests got to choose from a "mouthwate

The terms of reference for the inquiry include a review of access to catering and retail services, including looking at opportunities to widen access to under-used services and the risks and benefits

In the summer, Pritchitts called for chefs nationwide to submit their finest regional recipes using any of the company's products in a bid to win a range of fabulous prizes.

Businesses that attended included Dockland Diner, Cruising Association and Cafe Reconnect.

The venue, situated in the Hunt's Court, has created 20 new jobs in the area.