Business & Industry

Smith said: "I am proud and honoured to be a patron of such an important project. Years ago when I was doing Look East, I got to know a lot of food producers in Norfolk.

The contest, now in its eighth year, aims to recognise and reward the range of quality pork sausages the foodservice sector has to offer. BPEX foodservice trade manager, Tony Goodger, said: "No matter

At 55% ABV and £500 for a bottle, the blond Belgian ale is infused with nettles and juniper berries. The bottles are made with stuffed animals dressed in eccentric outfits.

The Academy will supply 180 school meals each day at the Runho School, providing each child with 75% of their RDA of nutrients. One of the key underlying reasons the Catering Academy are backing the p

In her new role, Steadman will be working with Sodexo's prisons business, Kalyx, and will support government relations director Tony Cooke, who was recruited to his role in 2009.

The Department of Health will become responsible for nutrition policy in England, and the Department for Environment, Food and Rural Affairs will become responsible for country of origin labelling and

GVS Assist, which was established in the 1920's began as the UK arm of the major vending company Wittenborg before gaining its independence in 1995 and becoming what it describes as "the UK's leading

Beating off stiff competition from Petroc (North Devon), The College of West Anglia, Warrington Collegiate and York College, the team of six mentored by Andreas Antona of Simpsons prepared a meal of;

The Care Cook of the Year competition, which "continually challenges people who operate in the care sector to devise new and exciting recipes and to excel in their day-to-day catering environments" is

Now in its 10th year, these awards are an annual event to celebrate the achievements and high standards attained by manufacturers and caterers of vegetarian cuisine, and they highlight those companies