Business & Industry

Recipes must be the entrants own creation, and must contain turkey as a main ingredient. To take part in the competition entrants can log onto www.britishturkey.co.uk to download an entry form. The wi

As part of the event a group of chefs were given the opportunity to experience firsthand the environment in which Cornish lamb is bred and reared, including a visit to the abattoir where the meat is f

Cucina, which now caters at 34 restaurants up and down the country, is serving fresh food to nearly 30,000 pupils.

Bell brings more than 30 years experience from Kraft to the role, including several senior management appointments culminating in five years as president where he was responsible for the group's choco

Murphy brings more than 21 years' experience to the role following various catering-based roles within the bar and restaurant industry and most recently was the area catering manager for Manchester Ci

Nico Simeone from the Balmoral Hotel, Edinburgh, beat five other finalists to claim the title.

The initiative involves Convert2Green collecting the waste oil from Authentic's Stockport based production site, and recycling it in to high quality bio-fuel, which reduces carbon emissions by up to 9

Vardy, who joins Lyons Seafoods from Bowes of Norfolk, where he was director of technical services, will sit on the board and report into managing director, Charles Dawson. Dawson said: "This new role

Here are the categories: Best New Product Best Packaging Best Wholesaler Best Marketing Campaign Best Catering Supplier Best Independent Retailer Best National Retailer Restaurant of the Year Entrepre

Altogether 16 leading caterers in the sector were acclaimed at the Lancaster London Hotel. Robert Kennedy, executive head chef for Compass at the Royal Military Academy, won the Cost Sector Chef Award