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Ascot partners with Raymond Blanc and Phil Howard

Written by PSC Team
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23rd Feb 2016 - 10:21

This weekend’s launch unveiled a new menu, which included Raymond Blanc’s confit salmon, Ascot’s executive chef Gemma Amor’s spring lamb, and Phil Howard’s strawberries, lemon verbana and brillat s

Mount Charles Group appoints new director of catering

Written by PSC Team
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23rd Feb 2016 - 09:13

Leann joins the company from Marks & Spencer Plc, where she spent three and a half years in various roles including head of hospitality operations in Ireland, ending in her most recent role as

Kudos teams up with British Heart Foundation

Written by PSC Team
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22nd Feb 2016 - 08:52

The Pump Rooms Café in Leamington Spa, Wesley’s Café in Central Hall Westminster and The Refectory in Winchester Cathedral have all been displaying the products over the past month.

TUCO gearing up for 300 mile cycle for charity

Written by PSC Team
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19th Feb 2016 - 09:10

With four days on the road, members will have to cover an estimated 75 miles a day to ensure they make it on time for the start of the conference.