The ‘Service that Sells’ initiative was introduced by operations director Tony Baldock in April 2015, and has exceeded expectations by more than doubling the predicted 10% annual growth in the firs
Richard Webb, head chef at Kudos Delivered, said: “It is just fantastic that the students from Westminster Kingsway College have this once in a lifetime opportunity to work with some of the best ch
The National Living Wage will be the minimum starting rate for all of the company’s 5,000 employees across its 27 sites, irrespective of age.
Located at stand 1358 near the food zone, the PS100 stand will offer visitors the chance to find out more about the PS100's aims as well as the annual Public Sector Most Influential Top 20 list pub
The award is a team honour and will recognise partnership working between clinical, dietetic and catering colleagues.
DHL will deliver end-to-end supply chain solutions, overseeing the flow of product and management of waste whilst Compass will utilise its supplier network to drive the creation of cost-effective m
Staff were treated to a three course banquet prepared by Head Chef, Richard Webb, which consisted of a jamboree of great British regional venues in miniature forms such as dishes from Yorkshire, La
Both primary and secondary pupils across the city will tuck into a traditional Scottish dinner of haggis, neeps and tatties as Cordia dishes up more 550 individual haggis, 1.75 tonnes of potatoes a
Amadeus, part of the NEC Group, provided an 8am – 2am service each day to the BYOC (bring your own computer) community at the event so gamers could order refreshments without disruption to their pl
Catering on the Countess of York is provided by Levy Restaurants, part of Compass Group, and the new menu features Scottish inspired treats.