From the respondents 92% of institutions surveyed said they would be investing at least £100 million in their campus, with 45% planning to spend between £100 million to £300 million and one univers
Best in show went to Lisa Miles of Hertfordshire catering company, HCL, won best in show with her Decorated Celebration Cake.
The final took place at LACA's Main Event on 11 July, with five shortlisted schools cooking in front of a live audience.
Presented by chair Michael Hales at its annual Main Event held at the Hilton Birmingham Metropole, the new website will go live today (Friday 12 July) with an updated look to reflect the associatio
The new £4.25 million contract will see Independents by Sodexo introduce dishes with a focus on fresh, nutritious and seasonal food from the 1 September.
McDougalls from Premier Foods returning as sponsor for 2020 and have provided a list of products for competitors to include in their menus, which should reflect the school food standards.
The University of Manchester transformed their in-door canteen into a street market where local traders rented space.
The voluntary scheme asks for schools to complete a survey with questions such as whether healthy eating is a curriculum policy, whether food is grown on-site for school meals and how much time is
The young people’s first session, which took place in early May, encouraged the students to explore food using their five senses and five tastes.
The Rice Innovation day was hosted by Tilda, winners of the Zest Quest 2018 ‘Best use of Rice’.