St John's College & TUCO lead catering mission to China
Bill Brogan, catering and conference manager at St John’s College, organised a collaborative research mission to China in conjunction with The University Caterers Organisation (TUCO).
Bill Brogan, catering and conference manager at St John’s College, organised a collaborative research mission to China in conjunction with The University Caterers Organisation (TUCO).
The letter details how the scheme, which was introduced last year, has helped tackle child hunger and boosts attainment.
The awards will be held at a presentation party at 3:30pm on Tuesday 17th November, the first day of the Food Matters Live event at Excel in London’s Docklands.
Entries are now open and Local Authority school cooks must create a one pot recipe using at least one of the products in the McCain Simply range and other ingredients to create a balanced dish, ful
#Fuelforschool will centre around an awareness day on December 8th where every primary school in Leeds will be offered the chance to join in with a wasted food breakfast provided by TRJFP, in the h
Roux was sung ‘Happy Birthday’ by the children of St George’s Primary School, the very first school to be adopted by Adopt a School.
The council were looking to stop providing lunches and milk to schools after it was reported many were choosing to source their catering services elsewhere.
The £5m project is giving more than 2,400 schools the chance to join Let’s Get Cooking sessions after school so they can go above and beyond what they learn about cooking in the curriculum.
ITV is asking people to donate unwanted mobile phones so they can recycle them and turn them into healthy breakfasts through school breakfast club charity Magic Breakfast.
Green Gourmet managing director, Julie Moore, said: "Gloucestershire is a hotbed of talent across all aspects of business.