Called Mission:Explore Food, it is described an activity cookbook that has been created to tantalise children’s taste for adventure and tests their understanding not only of where their food is fro
Working alongside Cucina’s new Guild of Chefs, Mair, acclaimed a ‘supreme talent’ by 2 Michelin Star culinary legend Michel Roux Jr, spent two days in August designing, cooking and evaluating 14 po
It has already launched Cawleys’ ‘Eco Eating’ system into three sites in its portfolio of independent schools so that they can recycle both food waste and food packaging alongside traditional waste
It plans to use the opportunity to show caterers and consumers how it provides “a shortcut” to affordable, quality food and drink, covering everything from food safety, environmental protection, an
Reduced supply, leading to higher prices, has seen lamb become somewhat of a premium meat of late but, with good numbers of new season lamb now flowing through the supply chain, EBLEX believes this
Dale Rees, BDA spokesman, said: “This large study helps to fill the arsenal for making sure we tackle obesity in the UK, by preventing and treating it.
On Wednesday, November 28th at 2pm at the NEC, Birmingham, some of the biggest names from the world of food including Angela Hartnett, Valentine Warner, Arthur Potts Dawson, Charles Campion and BBC
Researchers tracked the health of more than 6,000 British people, aged 35 and 55, over a decade. They took tests on memory and other cognitive skills three times over that 10-year period.
It will offer at least 40 places this year, with the potential to expand the scheme in the years ahead.
The British Hospitality Association (BHA), together with the Marine Management Organisation (MMO) and Food Standards Agency (FSA), is asking caterers to check whether the seafood they purchase can