The programme of one-day sessions covers topics in greatest demand from schools, caterers and councils, as training budgets tighten.
It focuses on growing the healthy school meals market – with sess
Every year the awards acknowledge individuals and teams of people who continue to make a real difference in education catering.
Winning a LACA Award not only boosts the confidence, morale and motivati
New figures, published by the School Food Trust and LACA, show that an average of 44.1% of children in primary schools and 37.6% of pupils in secondary school opted for school meals in the 2010-11 yea
The concept, which is currently being trialled in secondary schools throughout the London Borough of Barking & Dagenham, allows school caterers to supply a high street style, deli sandwich outlet
The two general managers; Louise Parkins and Simon Archer, both of whom already worked for AiP as operations managers, have been promoted within the company and started their new posts this month, rep
The Yearsley's team has already secured 16 new contracts with universities and colleges across the UK within just the first month.
As part of the contract, Yearsley will be supporting catering procure
Parents and school children had the final say on what went on the new menu.
Kate Le Prevost, from the school, said: "It's really important that pupils eat a healthy meal and the school wanted to make