Education

Arrow Vale High School in Redditch, Worcestershire has renewed their catering contract with AiP for a further three years to roll over from the start of the new academic year. As part of the drive AiP

The ready-made kits have already been downloaded by almost 300 users of the Trust's free school food marketing library since its launch in March, whilst Let's Get Cooking – the biggest cooking club

The ideas are being rolled out to 22,000 schools in England. A number of recipes were kitchen tested by two secondary schools, before being modified following feedback from school cooks and students,

Sandra Russell, national chairman of the Local Authority Caterers' Association (LACA) says: "As the ring-fencing status of the SLG has only just been removed, it is too early to speculate about the po

Karen Wood, school meals support officer with Brent Council, said a lot of schools had had a problem maintaining adequate water provision because they had old, out-of-date water fountains that in many

The event, organised by the school's catering company, was overseen by one of its chefs, Darren Tinkler. The contest saw two teams of two pupils, each led by a teacher, go head-to-head to create the "

The 'S(o)uper Apprentice' has seen the primary four and five pupils take part in a variety of business related tasks over the past nine weeks to produce a new healthy soup made from locally grown prod

Oliver has been working with Leaside Regenerationa and NHS Newham to make his dream of providing cooking classes for the communities of East London a reality.

The pod has opened in the foyer of the Babbage lecture theatre at the New Museums site and caters for up to 4,500 students, university staff and other visitors every day. Serving hot and cold drinks,

Boardman created a meal of 'Sausage Enchiladas' that impressed judges of the special schools competition as part of British Sausage Week (01 - 07 November 2010). The competition, which attracted 34 en