She was joined by nutritionist and diet chef, Doris Caesar at St Helier Hospital.
Aramark's production, catering and unit manager from Epsom Hospital, John Page, also joined the parents of the childre
In addition, Harrison will be providing all "bespoke hospitality requirements" for the school, both internally and externally.
Pamela Richardson, school business manager, Reading School, said: "We are
To coincide with this the Partnership has launched Stuffed, a new interactive web-based learning resource that focuses on sustainable food issues for Key Stage Four students.
The system sets out debat
The one year rolling contract, worth £80,000 per annum, began at the start of the new school year and is now the third satellite school the hub kitchen prepares food for.
The team beat off competition from East Dunbartonshire, Kirklees, Liverpool, Manchester, North Lincolnshire, South Lanarkshire and West Dunbartonshire councils to scoop the award.
The council introduced the £1 offer in January to encourage more children to enjoy a healthy hot meal.
Cutting the price to £1, from £1.80 in 2009, has seen the take-up of dinners shoot up.
This follows statistics released this week from the Association of Public Health Observatories showing that the UK is the fattest member of the EU and the West Midlands has the highest percentage of o