Education

Quality Scotland's annual Scottish Awards for Business Excellence was held last month at the prestigious Edinburgh International Conference Centre.

The food sampling sessions, will be undertaken by Manchester Fayre's School Food Nutritionist, and aim to get pupils excited about new recipes created for the new academic year.

A report by Marketing Quality Assurance Ltd, on behalf of the Institute of Hospitality, awarded the University 'Hospitality Assured', the internationally recognised standard for delivering quality ser

The contract, which is worth £2.2 million a year, also includes hospitality for weddings, corporate fun days and summer school provision.

The School Meal Exhibition kicks off on Wednesday 8th July and runs until Friday 10th July.

The Big Tick is awarded to businesses that are able to demonstrate significant impact and high quality management of their responsible business practices and who can show a positive impact both on soc

Worth almost £2 million in total potential turnover, Sodexo will provide meals to over 1,600 pupils at the recently redeveloped Ruskin Road site in Banbury.

The school employs a 20-strong catering team and 85% of pupils eat school lunches. There are three professional chefs and a baker.

A booklet and CD entitled 'Eat Better, Do Better: A practical guide to adopting a Whole School Approach to food in special schools' will be sent to all special schools in England today offering advice

St. Albans Girls' School in Hertfordshire and Flixton Girls' High School in Manchester have seen food sales almost double since the contracts began in April.