With various costs rapidly rising, including the cost of food, fuel and labour, caterers are increasingly faced with more challenges to provide quality school meals for children.
On four Thursdays throughout March, pupils from participating schools will enjoy dishes designed by Norwich FC’s first team chef Dan Savage.
The duo are committed to developing Sodexo’s services to deliver experiences that help children and young people achieve their potential.
VegPower takes the unique approach of agreeing with children that vegetables are evil and taking over the world. The campaign encourages children the only way to beat them is to eat them in an atte
Celebrity chef Jamie Oliver, Bite Back 2030 and leaders of over 600 schools sent a letter to the Government encouraging them to rethink, review and reform how the school food system works in Englan
The event, which was organised by executive chef Rob Kennedy, saw over 120 chefs attend for a day of culinary workshops sessions, competition and engagement.
Good management, strong performances and high achievements deserve to be recognised and it is particularly important to not only reward but sustain motivation.
In many countries school meals represent a ‘significant portion’ of a child’s daily diet and the partners said it is ‘vital’ that they directly contribute to nutrition needs.
The Green School Menu League is aiming to make 15 million school meals meatless, in a sustainable eating push.
Declan O’Toole, the company’s director, said that the school meals had already been prepared when the closure of all the schools in Dorset was announced.