The reorganisation sees CH&CO’s client portfolios aligned to support the following five business sectors: Workplace, Education & Healthcare, Events, Venues and Destinations.
During the event panellists from across education, agriculture, local government and public health, discussed the challenges facing child nutrition and how schools and early years providers could c
He competed against eight other year five pupils from Welwyn Hatfield primary schools at Ridgeway Academy on 7 February.
The Academic Venue Solutions is aiming to become the leading collection of academic venues offering meeting spaces and learning environments.
Established in 1998, AiP serves 75,000 meals per day in 400 schools and colleges.
At the University of St Andrews student catering is prepared separately at the nine halls of residence, including one hall designed for students with nut allergies.
The council served 2.1 million nutritious meals to 55 primary and secondary schools in Nottingham last year.
The Health & Vitality Honours is a platform for business to showcase the best practice and helps to create better transparency on social issues including health and nutrition throughout the sup
According to The Humane League UK 23 of the ‘Top 40 UK companies’ (57.5%) are now committed to a higher chicken standard, including Apetito Newrest and Interserve.
If the new changes go ahead primary school children in Northern Ireland will only receive chips once a week and the volume of red meat consumed by pupils will decrease.